* 1 pork's leg (chopped)
* 1 gram dried banana blossoms
* 1/2 cup dried oregano leaves or 1/2 tsp. pregano powder
* 1 tbsp. peppercorn (whole)
* 4 gloves garlic, crushed
* 1 cup vinegar
* 2 cups water
* 2 tbsp. soy sauce
* 1 tbsp. salt
* 1/2 brown sugar (pack)
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Place pata and all the ingredients in a deep pan with a tight cover. Boil. Lower heat and simmer until meat and skin of the pata is tender and sauce thickens.
