Bulalo
This delightful beef soup is a specialty of the cattle-raising region in the province of Batangas.
2 lbs.-bias ng baka (beef knees
with marrow intact)
2 quarts-water
1-onion, halved
3-leeks, sliced 10 cups-chicken broth 1 pkg-dried banana blossoms
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Put all of the ingredients in a large stickpot and bring to a slight boil. Skim the surface until the broth rmains clear. Cover and simmer at least 1 hour.
Serve hot accompanied by rice for a light lunch pr as the first ourse to a large dinner. Remind your guests to enjoy the bone marrow!
Serves 4.
