1/2 lb ground pork
1 raw egg
4 tablespoons flour
salt and freshly ground pepper to taste
4 pieces canned Vienna sausage
3 hard-boiled eggs
3 sweet pickles, chopped
catsup
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1) Mix the ground pork, raw egg, flour, salt and pepper.
2) Spread the mixture on an aluminum foil.
3) Arrange the sausages, hard-boiled eggs and pickles on top of the mixture.
4) Shape into a roll about 2.5 inches in diameter and wrap in foil.
5) Bake for 1 hr at 350 F.
6) Unwrap and slice before serving with catsup.
