# 1 kilo ground pork
# 1/4 kilo pork fat (cubed)
# 1/2 cup white sugar
# 1 1/2 tbsp. fine salt
# 1/2 tsp. salitre
# longanisa casings
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Mix all seasoning before adding to the ground pork and fat. The pork should be coarsely ground. Mix by hand.
Fill casings with mixture. Dry in sun for 2-3 hours, then store in refrigerator. After 4 days or more, it is ready to be cooked.
