The filipino beef steak
* ½ kilo beef sirloin (cut into 3 " strips)
* 2 tablespoons soy sauce
* 2 tablespoons calamansi juice
* 1 teaspoon salt
* 1 teaspoon pepper
* cooking oil
* 1 big red onion (sliced thinly to make rings)
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1. Marinate beef in soy sauce, calamansi, salt & pepper for 30 minutes.
2. In a pan, heat oil and stir-fry beef until cooked and tender. Set aside
3. Saute onion rings in oil.
4. Serve beef in a platter topped with onion rings.
