* ¼ kilo pork (sliced very thinly)
* 3 cups long chili pepper (julienne)
* 1 cup baguio beans (julienne)
* 1 small head of garlic (minced)
* 1 small onion (minced)
* 1 cup coconut milk
* 1 cup coconut cream Pinch of salt and pepper
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1. Soak chili peppers in salted water for 30 minutes, rinse, then strain well.
2. In a pan, brown pork for a few minutes, put it on the side then saute garlic, onion, then mix pork once more.
3. Pour in coconut milk, bring to a boil and then lower the fire and let simmer for 10 minutes.
4. Add in baguio beans and chili pepper and cook until dish gets a little dry.
5. Pour in coconut milk and cook until sauce thickens.
6. Season to taste.
7. Serve hot.
