Pork Inihaw
Pork Sisig
Morcon
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Binagoongang Baboy
Afritadang Baboy
Bicol Express
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Chorizo de Bilbao
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Pork with Bamboo Shoots
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Adobong Baboy
Saturday, December 23, 2006
Pork Inihaw
1/2 kilo pork spareribs
1/4 cup vinegar
1/4 teasepoon crushed peppercorn
1 head garlic, minced
1 tablespoon brown sugar
2 tablespoons soy sauce
1 teaspoon salt
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1. Combine all the ingredients and marinate the pork for 1 hour or overnight.
2. Drain off excess liquid.
3. Roast pork spareribs over hot coals or in a broiler.
1/4 cup vinegar
1/4 teasepoon crushed peppercorn
1 head garlic, minced
1 tablespoon brown sugar
2 tablespoons soy sauce
1 teaspoon salt
--------------------------------------------------------------------------------
1. Combine all the ingredients and marinate the pork for 1 hour or overnight.
2. Drain off excess liquid.
3. Roast pork spareribs over hot coals or in a broiler.
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