Beef and Carrot Combo
1 (165 g) can chili con carne
2 cups cooked rice
100 gms chicharo or snow peas, blanched
1 pc small carrot, cut into flowerets and blanched
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1. Heat chili con carne.
2. Scoop hot steaming rice onto plate and top with chili con carne.
3. Garnish with chicharo and carrot
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